SEASONAL & SPECIAL RELEASE

COLOMBIA HUILA ACEVEDO

Origin: Huila, Colombia
Roast Level: Light (City)
Elevation: 1,400 - 1,650 MASL
Producer: Flor de Café Women Producers Association
Tasting Notes: Nectarine, Caramel, Honeysuckle

ETHIOPIA BILOYA

Origin: Yirgacheffe, Ethiopia
Process: Natural
Roast Level: Light (City)
Elevation: 1,800 MASL
Harvest: December
Tasting Notes: Strawberry, Peach, Jam

SOL FLASH BREW

Region: Mexico & Ethiopia
Roast Level: Light-Medium
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Cashew, Wild Blackberry, Cocoa
Producer: Various

Designed for iced, but perfect for drip as well!

MOKHA JAVA BLEND

Region: Papua New Guinea & Ethiopia
Roast Level: Medium-Dark
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Creamy dark chocolate & cranberry
Producer: Various

MERRY & BRIGHT

Region: Brazil & Guatemala
Roast Level: Medium
Certification: Fair Trade Organic
Elevation: 1,200 - 2,200 MASL
Tasting Notes: Brown Sugar, Honey Graham, Dark Chocolate
Producer: Various