PERENNIALS
We are proud to offer the following single-origin whole bean coffees year-round.
GUATEMALA LAKE ATITLAN
Region: Lake Atitlan, Western Highlands, Sololá, Guatemala
Producers: Santo Tomas Perdido
Varieties: Caturra
Preparation: Fully washed. Sun dried on concrete patios and black nylon.
Roast Level: Light (City)
Tasting Notes: Red Apple, Orange, Milk Chocolate
Harvest: September - March
MEXICO CHIAPAS
Region: Chiapas, Mexico
Roast Level: Medium (Full City)
Certification: Fair Trade Organic
Elevation: 1,100 - 1,400 MASL
Tasting Notes: Walnut, Vanilla Bourbon, Nutmeg
Producer: Agropecuaria de los Altos de Chiapas
Harvest: February - July
PAPUA NEW GUINEA TIMUZA
Origin: Kamano-Kainantu, Eastern Highlands Province
Roast Level: Dark (Full City+)
Certification: Organic
Tasting Notes: Brown Sugar, Pecan, Apricot
DECAF MEXICO
Origin: Mexico
Decaf Process: Water Process
Roast Level: Medium (Full City)
Certification: Fair Trade Organic
Tasting Notes: Dark Chocolate, Almond, Brown Sugar