GUATEMALA LAKE ATITLAN

DETAILS

Region: Lake Atitlan, Western Highlands, Sololá, Guatemala
Producers: Santo Tomas Perdido
Varieties: Caturra
Preparation: Fully washed. Sun dried on concrete patios and black nylon.
Roast Level: Light (City)
Tasting Notes: Red Apple, Orange, Milk Chocolate
Harvest: September - March

ABOUT THE FARM

Finca Santo Tomas Perdido is a family farm that has been producing specialty coffee, honey, and renewable energy since 1996. This farm is located in the beautiful area of San Lucas Toliman near Lake Atitlan in Guatemala.

Owned by the Torrebiarte family, the farm is currently run by the third generation, Javier Torrebiarte. Javier studied in the US and London and received degrees in agricultural business and technology before he returned home to Guatemala to manage the family farm. He now manages the daily operations of the farm, planning and supervising all field tasks, as well as picking and processing in the wet mill during the harvest season. Speaking of harvest, Finca Santo Tomas Perdido employs 125 full-time employees and up to 500 pickers during harvest!

Every year, the Torrebiarte family strives to improve their processing methods. One way they’ve done this is through implementing new sorting processes in the wet mill. Over the last three years, they added screens in different stages of our wet milling processes so that the top quality parchment can improve in quality even more. To utilize their natural resources in the best possible way, while reducing our carbon footprint, they produce hydroelectric power.