Roast Level: Light
Altitude: 1900m - 2100m
Tasting Notes: Light roast & body, floral w/ notes of peach, strawberry, and mild-bluebery.
Haro Korsa dry mill has been processing coffee for over 40 years. They are masters at dry processing in the full natural method. Their coffee has been a well established secret amongst coffee professionals for some time. Over the years they have supplied their well-prepared coffee to the ECX. Thanks to the government’s new export regulations they can export their coffee without an intermediary. We are closely working with this family & many other small producers in the area.