Ethiopia Hambela

Ethiopia Website.png
Ethiopia Website.png

Ethiopia Hambela

from 17.00

Origin: Ethiopia
Roast Level: Light
Certification: none
Altitude: 1900m - 2100m
Process: Natural

Tasting Notes: Light roast & body, floral w/ notes of peach, strawberry, and mild-bluebery.


Haro Korsa dry mill has been processing coffee for over 40 years. They are masters at dry processing in the full natural method. Their coffee has been a well established secret amongst coffee professionals for some time. Over the years they have supplied their well-prepared coffee to the ECX. Thanks to the government’s new export regulations they can export their coffee without an intermediary. We are closely working with this family & many other small producers in the area. 

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